Sustainable viticulture. Traditional hand picking. Total destemming, Fermentation in oak barrels, Frequent pigeage (punching down the cap). Ageing in oak barrel, Silicon corks.
Ruby-red colour, bold, deep purple highlights.
Oaky, generous red fruit aromas, slight spice aromas, slight oak aromas.
Elegant, intense, silky, red fruit hints, slight liquorice hints, oak hints, fine tannin, smooth, structured body, good intensity, long length.
Grilled red meats, Rib of beef, Aged cheeses, Chocolate desserts
16° - 18°
From 2017 to 2022
No allergen detected