Conventional viticulture. Traditional hand picking. Total destemming, Fermentation in oak barrels. Ageing in oak barrel used for two previous vintages.
Ruby-red colour, limpid, cherry-red highlights.
Oaky, slight black fruit aromas, subtle oak aromas.
Deep, rich, full-bodied, black fruit hints, subtle oak hints, fine tannin, smooth, structured body, good intensity, long length.
Grilled entrecote steak, Game, Cheeses
15° - 19°
From 2019 to 2025
No allergen detected
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