Sustainable viticulture. Mechanical harvesting. Fermentation in oak barrels. Ageing in oak barrel used for on previous vintage.
Bright golden-yellow colour, brilliant, golden highlights.
Butter, slight peach aromas, slight vanilla aromas, oak aromas, butter aromas.
Distinguished, rich, round, peach hints, vanilla hints, structured body, good intensity, long length, butter hints.
Scallop carpaccio, Fish in a sauce, White meat in a sauce
12° - 14°
From 2018 to 2024
No allergen detected