Sustainable viticulture. Mechanical harvesting. Total destemming, Fermentation in oak barrels, Malolactic fermentation, Regular bâtonnage (stirring up the lees). Light filtering, Silicon corks, Ageing on the lees, Regular bâtonnage (stirring up the lees).
Golden yellow colour, intense, golden yellow highlights.
Jasmin aromas, carnation aromas, lime blossom aromas, slight iodine aromas.
White flowers overtones, oak hints, subtle flint hints.
Burgundy style snails, Lobster, Scallop carpaccio, Slab of salmon, White meat in a sauce
No allergen detected