Conventional viticulture. Mechanical harvesting. Temperature-controlled fermentation in stainless steel vats.
Yellow colour, limpid, greenish yellow highlights.
Fresh, fruity, acacia aromas, white flowers aromas, citrus aromas, slight pebbles aromas.
Fresh, ethereal, tangy, acacia overtones, white flowers overtones, citrus hints, slightly mineral, structured body, good intensity, good length.
For the aperitif, Seafood and shellfish, Oysters, Raw fish, Goats cheese
12° - 14°
No allergen detected