Wine making

Conventional viticulture. Mechanical harvesting. Temperature-controlled fermentation in stainless steel vats.

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Appareance

Yellow colour, limpid, greenish yellow highlights.

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Nose

Fresh, fruity, acacia aromas, white flowers aromas, citrus aromas, slight pebbles aromas.

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Palate

Fresh, ethereal, tangy, acacia overtones, white flowers overtones, citrus hints, slightly mineral, structured body, good intensity, good length.

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Wine and food pairing

For the aperitif, Seafood and shellfish, Oysters, Raw fish, Goats cheese

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Serving temperature

12° - 14°

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Aging potential

From 2020 to 2021

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Allergens

No allergen detected

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