Sustainable viticulture. Mechanical harvesting. Fermentation in oak barrels used for two previous vintages, Temperature-controlled fermentation in stainless steel vats, Malolactic fermentation. Ageing in oak barrel used for two previous vintages, Ageing in temperature-controlled stainless steel vats, Blending, Silicon corks.
Greenish-gold colour, Brilliant, greenish-gold highlights.
Delicate, persistent, white flowers aromas, citrus aromas, peach aromas, vanilla aromas, slight oak aromas.
For the aperitif, Norway lobster, Grilled fish, White meat in a sauce, Aged cheeses
12° - 14°
From 2020 to 2021
No allergen detected